All other measurements will remain the same. Feel free to use as many pork chops as your family needs for this recipe, and use the remaining pork for a different recipe. I used all 7 pork chops for this recipe so I would have leftovers.Since I have never made gluten-free gravy, I do not know what the substitutions would be.To make your meal completely dairy-free, substitute non-dairy butter or oil for the unsalted butter.The consistency of your gravy may vary a bit if using whole milk. I used unsweetened cashew milk to make mine lactose-free.Smithfield Marinated 100% Fresh Pork can be grilled, roasted, or sautéed in 30 minutes or less, which makes it an easy meal solution that is perfect any night of the week. These Skillet Pork Chops with Herb Gravy are moist, tender, and loaded with flavor…. With Smithfield Marinated Fresh Pork, the prep work is done for you. ![]() I served mine with a nice helping of creamy Mashed Potatoes…. Return the pork chops to the skillet and garnish with fresh thyme …. Continue whisking until thickened and smooth….ĭo not stop whisking the milk to take photos □ Gradually add the warm milk, thyme, and sage. Sprinkle the flour over the garlic butter, whisk to combine…. Remove pork chops from the skillet, place on a plate and cover loosely with foil.ĭrain oil from pan and discard. Melt the butter in the skillet….Īdd the garlic and cook until fragrant, about one minute stirring frequently…. Flip to the second side….Īnd cook until internal temperature reaches 150 degrees, about an additional 8 to 9 minutes…. Mix flour in a small bowl with the sea salt and pepper. Dredge pork chops through the flour to coat both sides, shake off the excess flour and place them in the skillet….Ĭook without turning for 9 minutes. Heat oil in a large skillet over medium-high heat. Try to get your slices a bit more uniform than I did, it helps them to cook more evenly, but don’t stress out if you don’t. ![]() The official serving size on the package states 7, so we are going to cut 7 slices…. How to make Skillet Pork Chops with Herb Gravy:
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